Maggi Homemade Sauce

 Ingredients

• 1.176 Kg Beefsteak Tomatoes
• 1/2 Onion
• 1" Ginger 
• 2 Cloves Garlic
• 1/4 Cup Vinegar
• 1/2 Tsp Chili Powder
• 3 Tbsp Sugar
• Salt to taste

 

 Preparation

• Take a thick bottom pan add the cut tomatoes, ginger, garlic, onion and let it cook.
• Once all the ingredients are cooked let it cool down completely.
• Add the cooked tomatoes to the blender and puree the tomatoes, ginger, garlic and onion.
• Pass the pureed tomatoes through the sieve. 
• Discard the tomato seeds and skin.
• Keep it on the stove top and cook it till it thickens as per your choice.
• Add the sugar, salt, chili powder and vinegar.
• Let it cook for about 5 minutes.
• Let the sauce cool down completely.
• Store it in a clean and sterilized glass container.

 Tips:

As there is no preservative in the sauce you should store it in the fridge.