Whole Wheat Banana Pancake

Ingredients

1 cup whole wheat flour
1 egg, Beaten
2 Tsp. Baking pd.
2 Tsp. Yogurt
1 1/2 Tsp. Cane sugar
1 cup milk
¼ Tsp. Salt
Cooking Oil
2 Overripe Banana, Mashed

Directions

Combine flour, Cane sugar, baking powder and salt. In a separate bowl, mix together egg, milk, yogurt and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle with a ladle, using approximately 1/4 cup for each pancake.
Cook on low heat until pancakes are golden brown on both sides; If you try to cook the pancake on high heat they burn and turn black.
Serve hot.
Makes about 6-8 pancakes.