Recently I baked Black Bean Brownies and they tasted great. They did not taste like they were made from beans. We loved it as we did not have to consume a lot of calories. I came across this brownies when I was reading the cookbook My Father's Daughter by Gwyneth Paltrow.
Ingredients
2 Cups White Spelt Flour
1 Cup High Quality Cocoa Powder
1 1/2 Tbsp Baking Powder
1/2 Cup Vegetable Oil
1 Cup Real Vermont Maple Syrup
1/2 Cup Brown Rice Syrup/Light Agave Nectar
1/2 Cup Strong Brewed Coffee
Pinch Of Salt
1/2 Cup Soy Milk
1 Tbsp Vanilla Extract
1 Cup High Quality Chocolate Chips,Divided( look for the grain-sweetened Variety if you want to stay sugar free)
Method
Preheat the oven 350 Degree F. Grease a baking dish 9x11 inch 2 inches high with Vegetable oil.
Sift the flour, cocoa, baking powder, and salt together in a large mixing bowl.
In a separate bowl, whisk together the 1/2 cup of vegetable oil, syrups, coffee, soy milk, and vanilla. Mix the wet ingredients into the dry ingredients, being careful not to overbeat(that is how you end up with tough cake!).
Pour half the batter into the baking dish. Sprinkle with half of the chocolate chips.
Pour the rest of the batter into the baking dish and sprinkle with the rest of the chocolate chips.
Bake for 30 minutes.
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